RESTAURANT CONSULTANT

We strive to provide our clients with the highest quality brokerage services available utilizing extensive market analysis and industry expertise that fosters innovative and rewarding real estate opportunities.  Our scope of consulting services is structured around the unique needs of each client and may include any of the following:

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Professional demographic packages for site selection and business valuation:

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    •    Feasibility Study

    •    Highest and Best Use Study

    •    Demographic/Market Study

    •    Business Acquisition

    •    Confidentiality & Non-Disclosure Agreement

    •    Menu Analysis

    •    Lease Terms

    •    Lease Rate & C.A.M. (Common Area Maintenance)

    •    Grease Trap

    •    Hood System

    •    Equipment List

    •    Liquor License

    •    Employees

    •    Operating Hours

    •    Seating Capacity