Our Industrial services include buyer/tenant representation. Matching the right buyer or tenant with the right property in industrial real estate is critical. We have the expertise to guide you through every step of the process, including site selection, valuation and evaluation of space needs. Our market knowledge, thorough research and negotiating skills ensure that you will get the best property well-suited for your company.
The dynamics of the retail industry often call for unscheduled adjustments to leasing agreements. For retailers with lease obligations that need to be mitigated and property owners who wish to maintain cash flow, these situations can sometimes be fraught. SLPC has the expertise and track record to help resolve troubled leases for both parties.
Listing: Marketing on commercial platforms and social media i.e. Site Index, Loop-Net, Linkedin.
Purchasing: Exclusive Buyer/Tenant representation for independents, franchises & multi-unit operations. Development of a Buyer Value Proposition and assistance thru closing.
Leasing: Site Selection, negotiations with landlords/sellers, including 1st and 2nd generation leases & sales with reports from the CoStar Group the premier provider of information, analytics and marketing services and conditions to the commercial property industry.
BUSINESS BROKERING/ Restaurant Consultant
We strive to provide our clients with the highest quality brokerage services available utilizing extensive market analysis and industry expertise that fosters innovative and rewarding real estate opportunities. Our scope of consulting services is structured around the unique needs of each client and may include any of the following:
•Professional demographic packages for site selection/ business valuation
-Highest and Best Use Study
•Confidentiality & Non-Disclosure Agreements
ASSET SALES: BUYING AN EXISTING RESTAURANT
Asset Sales are valued using the Replacement Value Method.
The replacement value technique assumes a buyer pays the seller some amount based on the opportunity to benefit from the existing investment in the restaurant facility, leasehold improvements, equipment, lease, and location of the restaurant. In other words, the buyer will pay for the right to avoid spending time and money to build and comply with city regulations, impact fees, and delays in building a new restaurant.
There are very rare cases, depending on market conditions whereby someone gets a premium for a location.
NUMBER OF SEATS: Inside: Outside: